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Chef Gautam Chaudhry represents the exclusive group of creative chefs who pioneered the trend of progressive Indian cuisine. He has been awarded with the prestigious ‘Silver Hat Award’ by Indian Culinary Forum. His The Pink Poppodom restaurant has won various awards and accolades, including an appreciation for ‘Best Modern Indian Restaurant’ by BBC Good Food. He is a columnist and writes regularly for magazines such as Hospitality Talk, Restaurant Biz and Incredible Chef.
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